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Hospitality Services Diploma Curriculum

Hospitality Services Diploma Curriculum

Click on the course numbers to view the catalog course descriptions.

Freshman Fall Semester
Course Number Course Title Number of Credits
CSC-110 Introduction to Computers 3
HCM-104 Applied Food Service Sanitation - ACF - AHLA - ANFP 4
HCM-265 Mathematics for Hospitality 3
HCM-292 Food Preparation 3
HCM-591 Housekeeping Management - AHLA 3
HCM-705 Hospitality Club Activities I 1
HSC-134 First Aide/CPR 1
SPC-101 Oral Communications 3
  Total Credits - Fall Freshman 21

 

Freshman Spring Semester
Course Number Course Title Number of Credits
BUS-121 Business Communications OR  
ENG-105 English Composition I 3
BUS-161 Human Relations 3
HCM-141 Food Production - NRA 5
HCM-229 Nutrition for the Life Cycle - NRA - ANFP 4
HCM-595 Front Office Operations/Night Audit - AHLA 4
HCM-707 Hospitality Club Activities II 1
  Total Credits - Spring Freshman 20
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