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Curriculum - Hotel Restaurant Management

Curriculum - Hotel Restaurant Management

Click on the course numbers to view the catalog course descriptions.

Freshman Fall Semester
Course Number Course Title Number of Credits
CSC-110 Introduction to Computers 3
HCM-104 Applied Food Service Sanitation - ACF - AHLA - ANFP 4
HCM-265 Mathematics for Hospitality 3
HCM-292 Food Preparation 3
HCM-591 Housekeeping Management - AHLA 3
HCM-705 Hospitality Club Activities I 1
HSC-134 First Aide/CPR 1
SPC-101 Oral Communications 3
  Total Credits - Fall Freshman 21

 

Freshman Spring Semester
Course Number Course Title Number of Credits
BUS-121 Business Communications OR  
ENG-105 English Composition I 3
BUS-161 Human Relations 3
HCM-141 Food Production - NRA 5
HCM-229 Nutrition for the Life Cycle - NRA - ANFP 4
HCM-595 Front Office Operations/Night Audit - AHLA 4
HCM-707 Hospitality Club Activities II 1
  Total Credits - Spring Freshman 20

 

Sophomore Fall Semester
Course Number Course Title Number of Credits
ACC-111 Intro to Accounting 3
HCM-240 Menu Planning & Design 2
HCM-237 Modified Diets - ANFP 4
HCM-330 Hospitality Personnel Management 3
HCM-450 Job Seeking Skills I 2
HCM-709 Hospitality Club Activities III 1
HCM-939 Work Experience I  OR  
HCM-940 Work Experience II 3
  Total Credits - Fall Sophomore 18

 

Sophomore Spring Semester
Course Number Course Title Number of Credits
HCM-310 Hospitality Law - AHLA 3
MKT-110 Principles of Marketing 3
HCM-239 Customer Service 2
HCM-592 Convention Management- AHLA 3
HCM-602 Introduction to Food & Bar Operations - NRA 3
HCM-711 Hospitality Club Activities IV 1
HCM-940 Work Experience II  (or previous semester) 3
  Total Credits - Spring Sophomore 18
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