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Hotel & Restaurant Management

Hotel & Restaurant Management

Iowa Lakes Community College has the oldest Hotel and Restaurant Management program in Iowa. The following multiple emphasis will prove valuable to you, both in seeking employment and in advancing within a company structure:

  • hotel
  • restaurant
  • management
  • health operations skills

The kitchen provides an area in which you can learn and gain experience that will apply to your profession. The facilities at Iowa Lakes include:

  • food costing
  • a computerized front office management
  • two fully equipped kitchens
  • Unox combi oven
  • steam tables
  • grills
  • dishwashers
  • microwave
  • convection ovens
  • broilers
  • meat slicer
  • food cutter and mixer
  • storeroom and laundry facilities

Graduates qualify for positions as:

  • chefs
  • cooks
  • front desk
  • night auditors
  • dietetic aides

You may work in:

  • cafeterias
  • hospitals
  • front offices
  • catering
  • food and beverage positions
  • management personnel for several types of properties

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