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Hotel & Restaurant Management

Hotel & Restaurant Management

Real Hotel and Restaurant Management Experience, Real Life.

That’s what you can expect when enrolling in the Hotel and Restaurant Management program here at Iowa Lakes. As the longest-running Hotel and Restaurant Management program in Iowa, we’re proud to report that employment and placement rates are exceptional for our students. If you’re looking for a job that is always in demand, you’re in the right field and the right place.

Gain hands-on experience working in our fully equipped kitchens. You’ll become proficient in a range of skills, from food costing and menu planning to hotel operations and personnel management.

Acquire training in: 

  • Nutrition
  • Food Service Sanitation
  • Customer Service
  • Accounting
  • Night Audit

Hotel & Restaurant Management A.A.S. Degree Program Outcomes

  1. Calculate the cost per portion of given recipes and measurements/weights 
  2. Prepare an effective cover letter & resume
  3. Acquire a realistic experience working in the Hospitality Industry
  4. Distinguish between different hand tools, utensils and equipment
  5. Operate hand tools, utensils and equipment properly
  6. Determine the quality of a guest experience
  7. Convert recipes to yield different amounts
  8. Identify proper storage areas for food and nonfood items
  9. Demonstrate proper sanitation procedures
  10. Demonstrate teamwork by taking initiative in completing tasks or assisting other team members
  11. Recognize workplace legal requirements
  12. Classify nutrients and diets for medical nutrition therapy

Hotel & Restaurant Management Diploma Program Outcomes

  1. Distinguish between different hand tools, utensils and equipment
  2. Operate hand tools, utensils and equipment properly
  3. Demonstrate how to work effectively and cooperatively with others
  4. Convert recipes to yield different amounts
  5. Identify proper storage areas for given foods and non food items
  6. Demonstrate how to balance and total a cash drawer, count change
  7. Identify nutrients throughout the life-cycle

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