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AGS-113
Survey of the Animal Industry, 3 cr.
This course is an introduction in animal science including
various species and breeds of domestic animals and gives them an
appreciation for the principles of production, biological
principles, stewardship, and animal industries as they relate to
animal production in the U.S. and the world.
(Formerly AT-113A)
AGS-114 Survey of the Animal Industry, 2 cr.
Introduction to the basics of livestock and poultry production.
(Formerly AS-122A Intro to Animal
Science)
AGS-117 Animal Science, 2 cr.
Course offers beef, swine, dairy and sheep management.
(Formerly AS-214A)
AGS-240 Animal Health, 2 cr.
Animal environment and adaptation, animal health and animal
behavior as it relates to production and non-production
species.
(Formerly AS-217A Animal Hlth & the
Environ)
AGS-242
Animal Health, 3 cr.
Provides information about the cause, nature, prevention, and
treatment of the common health problems of farm animals.
Identifies animal behavior and develops a herd health program.
AGS-317 Animal Nutrition, 2 cr.
Teaches basic nutrition and ration balancing for animals.
(Formerly AS-127A)
AGS-319 Animal Nutrition, 3 cr.
Nutritional principles, digestive systems, composition and
nutritional characteristics of common feedstuffs, ration
formulation and recommended feeding programs for farm animals.
Prerequisites: AGS-113 and CHM-112 or permission of
instructor.
(Formerly AT-218A)
AGS-350
Artificial Insemination of Cattle, 1 cr.
To provide students with hands on skills in artificial
insemination in beef cows.
(Formerly AS-120C)
AGS-400 Swine Production I, 2 cr.
A study of various aspects of swine production followed by
in-depth units on farrowing management and production skills and
techniques.
(Formerly AS-114A)
AGS-510 Swine Confinement Systems, 2 cr.
Course deals with swine management concerns in confinement
operations.
(Formerly AS-215A)
AGS-511 Advanced Swine Confinement Mgt, 2 cr.
Basic introduction to swine confinement systems and management,
including operation of equipment, ventilation systems and record
keeping.
(Formerly AS-221A)
AGS-520 Swine Records & Analysis, 3 cr.
Feeding, nutrition, diseases, marketing and economic principles
of swine production.
(Formerly
AS-222A)
AGS-521 Swine Grower Management, 1 cr.
Basic swine production to include nutrition, feed and feed
handling, and general swine practices.
(Formerly AS-115A)
AGS-522 Swine Grower/Finisher
Management, 2 cr.
Basic swine production skills and theory including nutrition,
feeding, feed budgeting and feed handling, and general swine
management practices to achieve successful grower-finisher and
wean-to-finish management.
AGS-529 Swine Reproduction & Mgmt, 2 cr.
Provides an in-depth background for utilizing basic swine
management principles.
(Formerly AS-117A)
AGS-556 Intro to Beef Cow Production, 2 cr.
Includes management, nutrition and breeding practices in a beef
cow operation through classroom and practical experience.
(Formerly AS-121A)
AGS-557 Advanced Beef Cow Production, 2 cr.
Management of the beef cow herd with concentration on breed
identification, reproduction, genetics, selection, calving
management and record keeping systems.
(Formerly AS-131A)
AGS-558 Grazing Systems & Forage Mgmt, 2 cr.
Classroom and farm lab instruction covering establishment,
management, economics and nutritional value of forage systems
for ruminant animals.
(Formerly
AS-142A)
AGS-559 Beef Feedlot Production, 2 cr.
Studies the buying, selling, nutrition, health and management of
a beef feed lot operation.
(Formerly AS-213A)
AGS-561 Adv Beef Production, 2 cr.
Continuation of AGS-556..
(Formerly AS-224A)
AGS-562
Farm Enterprise Beef Feedlot, 1 cr.
A hands on lab were students gain skills in feeding management
of beef enterprises.
(Formerly AS-251C)
AGS-563
Farm Enterprise Experience/Cow-Calf, 1 cr.
A hands on lab were students gain hands on skills in beef cow
and calf management.
(Formerly AS-258C)
AGS-564 Farm Enterprise Forage Management, 1 cr.
A hands on lab were students gain skills in pasture management
practices involving MIG (Managed Intensive Grazing) and silage
harvesting practices.
(Formerly AS-259C)
AGS-565
Farm Enterprise Swine Tech, 1 cr.
A hands on lab were students gain skills in basic production
practices needed in the swine life cycle. (Breeding, farrowing,
nursery and finishing)
(Formerly AS-254C)
AGS-566
Farm Enterprise Swine Management, 1 cr.
A hands on lab were students gain skills needed to effectively
manage Technician level employees. Also includes production
record data input, records analysis and development of work
lists to manage the swine operation.
(Formerly
AS-255C)
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