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Robert Halverson

Robert HalversonProfessor, Hotel & Restaurant (Hospitality Management)

Emmetsburg, 712-852-5256
Office # 730
Email: rhalverson@iowalakes.edu

Education:
A.A.S., Waldorf College
B.S.Mankato State University
M.A., University of Northern Iowa

Professional Affiliations:
President's Meritorious Service Award
 

2014 Spring Class Schedule

Time Monday Tuesday Wednesday Thursday Friday
8:00-8:30 Hospitality Law   Hospitality Law   Hospitality Law
8:30-9:00 Hospitality Law   Hospitality Law   Hospitality Law
9:00-9:30 Job Seeking Skills II Food Production Job Seeking Skills II Food Production Hospitality Law
9:30-10:00 Job Seeking Skills II Food Production Job Seeking Skills II Food Production Hospitality Law
10:00-10:30   Food Production   Food Production  
10:30-11:00   Food Production   Food Production  
11:00-11:30 Management Food Production Management Food Production Management
11:30-12:00 Management Food Production Management Food Production Management
12:00-12:30   Food Production   Food Production  
12:30-1:00   Food Production   Food Production  
1:00-1:30 Job Seeking Skills I H & R Club Activity III Job Seeking Skills H & R Club Activity III  
1:30-2:00 Job Seeking Skills H & R Club Activity III Job Seeking Skills H & R Club Activity III  
2:00-2:30          
2:30-3:00          
3:00-3:30          
3:30-4:00          
4:00-4:30          
4:30-5:00          

2013 Fall Class Schedule

Time Monday Tuesday Wednesday Thursday Friday
8:00-8:30 Business Law Sanitation Business Law Sanitation Business Law
8:30-9:00 Business Law Sanitation Business Law Sanitation Business Law
9:00-9:30   Sanitation   Sanitation  
9:30-10:00   Sanitation   Sanitation  
10:00-10:30 Human Relations   Human Relations   Human Relations
10:30-11:00 Human Relations   Human Relations   Human Relations
11:00-11:30 Food Fundamentals   Food Fundamentals   H & R Club Activity I
11:30-12:00 Food Fundamentals   Food Fundamentals   H & R Club Activity I
12:00-12:30 Lunch Lunch Lunch Lunch Lunch
12:30-1:00 Lunch Lunch Lunch Lunch Lunch
1:00-1:30 Food Fundamentals Food Lab I & OJT Food Fundamentals Food Lab II & OJT OJT
1:30-2:00 Food Fundamentals Food Lab I & OJT Food Fundamentals Food Lab II & OJT OJT
2:00-2:30   Food Lab I & OJT   Food Lab II & OJT  
2:30-3:00   Food Lab I & OJT   Food Lab II & OJT  
3:00-3:30          
3:30-4:00          
4:00-4:30          
4:30-5:00          

Questions or comments? Please email us at info@iowalakes.edu or call 712-362-2604 or 800-521-5054.
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