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Jesse Grossnickle

Instructor, Hotel/Motel & Restaurant (Hospitality Management)

Emmetsburg, 712-852-5256
Office # 730
Email: jgrossnickle@iowalakes.edu

Education:
A.A.S., Iowa Lakes Community College

Jesse Grossnickle

2015 Summer Class Schedule

Time Monday Tuesday Wednesday Thursday Friday
8:00-8:30 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
8:30-9:00 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
9:00-9:30 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
9:30-10:00 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
10:00-10:30 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
10:30-11:00 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
11:00-11:30 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
11:30-12:00 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
12:00-12:30 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
12:30-1:00 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
1:00-1:30 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
1:30-2:00 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
2:00-2:30 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
2:30-3:00 OJT/Office OJT/Office OJT/Office OJT/Office OJT/Office
3:00-3:30          
3:30-4:00          
4:00-4:30          
4:30-5:00          

 

2015 Fall Class Schedule

Time Monday Tuesday Wednesday Thursday Friday
8:00-8:30 Menu Planning & Design Sanitation Menu Planning & Design Sanitation Open
8:30-9:00 Menu Planning & Design Sanitation Menu Planning & Design Sanitation Open
9:00-9:30 Office Sanitation Office Sanitation Open
9:30-10:00 Office Sanitation Office Sanitation Open
10:00-10:30 Sanitation Food Fundamental Sanitation Food Fundamental Open
10:30-11:00 Sanitation Food Fundamental Sanitation Food Fundamental Open
11:00-11:30 Sanitation Food Fundamental Sanitation Food Fundamental Design & Layout of Foodservice Facilities
11:30-12:00 Sanitation Food Fundamental Sanitation Food Fundamental Design & Layout of Foodservice Facilities
12:00-12:30 Open Food Fundamental Open Food Fundamental HRM Club
12:30-1:00 Open Food Fundamental Open Food Fundamental HRM Club
1:00-1:30 Design & Layout of Foodservice Facilities Office Design & Layout of Foodservice Facilities Office Office
1:30-2:00 Design & Layout of Foodservice Facilities Office Design & Layout of Foodservice Facilities Office Office
2:00-2:30 Office Office Office Office Office
2:30-3:00 Office Office Office Office Office
3:00-3:30     Office    
3:30-4:00     Office    
4:00-4:30           
4:30-5:00          

2015 Spring Class Schedule

Time Monday Tuesday Wednesday Thursday Friday
8:00-8:30 Hospitality Law    Hospitality Law     Hospitality Law 
8:30-9:00 Hospitality Law    Hospitality Law     Hospitality Law  
9:00-9:30 Job Seeking Skills 2 Food Production  Job Seeking Skills 2 Food Production    
9:30-10:00 Job Seeking Skills 2 Food Production   Job Seeking Skills 2 Food Production   
10:00-10:30   Food Production    Food Production   
10:30-11:00   Food Production    Food Production   
11:00-11:30   Food Production  H & R Club  Food Production   
11:30-12:00   Food Production  H & R Club  Food Production   
12:00-12:30   Food Production    Food Production   
12:30-1:00   Food Production    Food Production   
1:00-1:30 Job Seeking Skills 1  Food Production  Job Seeking Skills 1   Food Production   
1:30-2:00 Job Seeking Skills 1   H & R Club  Job Seeking Skills 1   H & R Club   
2:00-2:30          
2:30-3:00          
3:00-3:30          
3:30-4:00          
4:00-4:30          
4:30-5:00          

 

Questions or comments? Please email us at info@iowalakes.edu or call 712-362-2604 or 800-521-5054.
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