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Kerry Erickson

Kerry Erickson

Professor, Hotel & Restaurant (Hospitality Management)
Registered Licensed Dietician

Emmetsburg, 712-852-5355
Office # 281
Email: kerickson@iowalakes.edu

Education:
A.A., Iowa Lakes Community College
B.S., Mankato State University
M.S., Southwest State University

2015 Spring Class Schedule

Time Monday Tuesday Wednesday Thursday Friday
8:00-8:30  Managing Front Office Operations  Convention Management  Managing Front Office Operations Convention Management  Managing Front Office Operations 
8:30-9:00  Managing Front Office Operations  Convention Management  Managing Front Office Operations Convention Management  Managing Front Office Operations
9:00-9:30  Office/Recruiting  Convention Management  Office/Recruiting  Food & Beverage Management  Office/Recruiting
9:30-10:00  Office/Recruiting  Convention Management  Office/Recruiting  Food & Beverage Management  Office/Recruiting
10:00-10:30 Math for Hospitality  Food & Beverage Management  Math for Hospitality  Food & Beverage Management  Math for Hospitality
10:30-11:00 Math for Hospitality   Food & Beverage Management  Math for Hospitality  Food & Beverage Management  Math for Hospitality
11:00-11:30 Basic Accounting I   Food & Beverage Management  Basic Accounting I  H & R Club Activity IV  Basic Accounting I
11:30-12:00 Basic Accounting I  Food & Beverage Management  Basic Accounting I  H & R Club Activity IV  Basic Accounting I
12:00-12:30  Lunch  Food & Beverage Management  Lunch  Lunch  Lunch
12:30-1:00    Food & Beverage Management      
1:00-1:30  Office/Recruiting  Basic Accounting I  Office/Recruiting Basic Accounting I  Front Office Lab 
1:30-2:00  Office/Recruiting  Basic Accounting I  Office/Recruiting Basic Accounting I Front Office Lab
2:00-2:30  Office/Recruiting  Basic Accounting I  Office/Recruiting Basic Accounting I  Office/Recruiting
2:30-3:00  Office/Recruiting    Office/Recruiting    Office/Recruiting
3:00-3:30  Office/Recruiting    Office/Recruiting    Office/Recruiting
3:30-4:00  Office/Recruiting    Office/Recruiting    Office/Recruiting
4:00-4:30          
4:30-5:00          

Fall 2014 Class Schedule

Time Monday Tuesday Wednesday Thursday Friday
8:00-8:30 Nutrition Housekeeping Management Nutrition Housekeeping Management  
8:30-9:00 Nutrition Housekeeping Management Nutrition Housekeeping Management  
9:00-9:30 Nutrition Housekeeping Management Nutrition Housekeeping Management Nutrition
9:30-10:00         Nutrition
10:00-10:30 Modified Diets Restaurant Management Modified Diets Restaurant Management Modified Diets
10:30-11:00 Modified Diets Restaurant Management Modified Diets Restaurant Management Modified Diets
11:00-11:30 Modified Diets Restaurant Management Modified Diets Restaurant Management HM Club Act. III
11:30-12:00   Restaurant Management   Restaurant Management HM Club Act. III
12:00-12:30 Lunch Restaurant Management Lunch Restaurant Management Lunch
12:30-1:00 Lunch Restaurant Management Lunch Restaurant Management Lunch
1:00-1:30 Office Restaurant Management Office Restaurant Management Office
1:30-2:00 Office Office Office Restaurant Management Office
2:00-2:30          
2:30-3:00          
3:00-3:30          
3:30-4:00          
4:00-4:30          
4:30-5:00          

Questions or comments? Please email us at info@iowalakes.edu or call 712-362-2604 or 800-521-5054.
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