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Current StudentsAcademic ProgramsOnline LearningAlumni & FoundationsContinuing EducationLaker AthleticsStudent ServicesApply Now Curriculum - Hotel Restaurant Management
Click on the course numbers to view the catalog course descriptions.
| Core Requirement |
| Concentration Area Requirement |
| General Education Requirement |
| Elective |
| NRA/Culinary Mgt. - National Restaurant Association Certification Courses AH&LA - American Hotel & Lodging Association Certification Courses DMA - Dietary Manager Association ACF- American Culinary Federation |
| Freshman Fall Semester | ||
| BUS-161 | Human Relations | 3 |
| CSC-110 | Introduction to Computers | 3 |
| HCM-105 | Food Fundamentals - NRA | 4 |
| HCM-229 | Nutrition for the Life Cycle - NRA - DMA | 4 |
| HCM-319 | Introduction to Hospitality Field OR | 3 |
| HCM-591 | Housekeeping Management - AHLA | |
| HCM-705 | Hospitality Club Activities I | 1 |
| Total Credits - Fall Freshman | 18 | |
| Freshman Spring Semester | ||
| ACC-111 | Intro to Accounting | 3 |
| BUS-121 ENG-105 |
Business Communications OR English Composition I |
3 |
| HCM-141 | Food Production | 5 |
| HCM-265 | Mathematics for Hospitality | 3 |
| HCM-450 | Job Seeking Skills I | 2 |
| HCM-595 | Front Office Operations/Night Audit - AHLA | 4 |
| HCM-707 | Hospitality Club Activities II | 1 |
| Total Credits - Spring Freshman | 21 | |
| Summer Semester | ||
| HCM-938 | On The Job Training OR | 5 |
| HCM-938 | On The Job Training (6 cr.) | |
| Total Credits - Summer | 5 | |
| Sophomore Fall Semester | ||
| HCM-104 | Applied Food Service Sanitation - ACF - AHLA - DMA | 4 |
| HCM-237 | Modified Diets - DMA | 4 |
| HCM-593 | Restaurant Management - NRA | 4 |
| HCM-709 | Hospitality Club Activities III | 1 |
| BUS-183 | Business Law | 3 |
| SPC-101 | Fundamentals of Oral Communication | 3 |
| Total Credits - Fall Sophomore | 19 | |
| Sophomore Spring Semester | ||
| HCM-310 | Hospitality Law - AHLA | 3 |
| HCM-451 | Job Seeking Skills II | 2 |
| HCM-592 | Convention Management- AHLA | 3 |
| HCM-594 | Food & Beverage Management - NRA | 4 |
| HCM-711 | Hospitality Club Activities IV | 1 |
| MGT-101 | Principles of Management - NRA | 3 |
| MKT-110 | Principles of Marketing - NRA | 3 |
|
|
Total Credits - Spring Sophomore | 19 |
