West Bend-Mallard High School

ACC-111  Introduction to Accounting, 3cr.
Introduces the basic principles of accounting and the recoding of simple business transactions using the double entry system. Includes the accounting procedures of journalizing transactions, posting to the ledger, making a trial balance, creating receipts and disbursement of cash.

AGA-114 Principles of Agronomy, 3cr.
Covers the basic principles of crop production, including classification, soil-plant interrelationships and growth process in response to environment.

CON-113 Construction Printreading, 2cr.
Studies the builder’s visual language and communication.

ECE-170 Child Growth & Development, 3cr.
Reviews typical and atypical development of children from conception to adolescence in all developmental domains. Presents interactions between child, family and society within a variety of community and cultural contests. Examines theories associated with our understanding of children.

HCM-105 Food Fundamentals, 4cr.
Reviews the skills and attitudes needed for successful employment in the food service industry. This course and its components are the latest additions to the ProMgmt program. ProMgmt is a college level curriculum driven by industry research and academic excellence and created by the educational foundation of the National Restaurant Association and the Culinary Institute of America.

PHY-162 College Physics I, 4cr.
Demonstrations, lectures, recitations and laboratory work beginning a two semester sequence covering the subject. Mechanics is primarily covered during the first semester. Recommended for pre-medical, dental, pharmacy and for liberal arts students interested in the sciences. Prerequisite: An elementary understanding of algebra, trigonometry and geometry form high school.
 

Course offerings are subject to change. Students should check with their high school counselor for current offerings.