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Diploma Curriculum

Click on the course numbers to view the catalog course descriptions.

Core Requirement
Concentration Area Requirement
General Education Requirement


NRA/Culinary Mgt. - National Restaurant Association Certification Courses
AH&LA - American Hotel & Lodging Association Certification Courses
ANFP - Association of Nutrition and Food service Professionals
ACF- American Culinary Federation


Freshman Fall Semester
BUS-161 Human Relations 3
HCM-104 Applied Food Service Sanitation - ACF - AHLA - ANFP 4
HCM-105 Food Fundamentals - NRA 4
HCM-229 Nutrition for the Life Cycle - NRA - ANFP 4
HCM-591 Housekeeping Management - AHLA 3
HCM-705 Hospitality Club Activities I 1
  Total Credits - Fall Freshman 19



Freshman Spring Semester
ACC-111 Intro to Accounting 3
Business Communications OR
English Composition I
HCM-141 Food Production - NRA 5
HCM-265 Mathematics for Hospitality 3
HCM-595 Front Office Operations/Night Audit - AHLA 4
HCM-707 Hospitality Club Activities II 1
  Total Credits - Spring Freshman 19



Summer Semester
HCM-938 On The Job Training OR 5
HCM-938 On The Job Training (6 cr.)  
  Total Credits - Summer 5
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