SYLLABUS
Name of
Course:
Introduction to Environmental Technology
Course
Instructor:
Gary Phillips, Environmental Studies Program Coordinator
Office phone number - (712) 362-7978 & e-mail address - gphillips@iowalakes.edu
Credits:
Lecture (EV234A) - 4 credits, Laboratory (EV234B) - 0 credits
Catalog
Description:
Introduction to environmental technology with emphasis on the
recognition, inventory, and evaluation of environmental pollutants.
Attention is given to the sources and types of environmental pollutants
and the problems which they create. Topics
covered include environmental impact, air pollution, water pollution, and
hazardous materials.
Text:
Introduction to Environmental Technology by Ann Boyce.
Other
Materials:
Introduction to Environmental Technology Laboratory Manual
Objective of
Course:
The objective of this course is to introduce students to environmental
technology and to familiarize them with the methods which are available to
recognize, inventory, and evaluate environmental pollutants.
Course
Content:
Environmental
impact.
Air pollution.
Water pollution.
Hazardous
materials.
Method of
Instructional Delivery:
There are three hours of lecture, demonstrations, and discussions each
week. A one-hour test will be given
after each of the four units covered in this course.
Two 2-hour laboratory periods are also part of this course.
These lab periods are used for the performance of experiments, field
trips, writing of lab reports, and work on special projects and research papers.
Learning
Objectives/Competencies:
Upon completion of this course the student will be able to:
Define
environmental technology and explain its role in modern society.
List and
describe the primary federal agencies involved in environmental protection.
Briefly describe the history of the environmental movement
in the United States.
Describe the
relationship between human population growth and environmental impact.
Define the
following terms; organisms, environment, ecology, biosphere, ecosystem,
biomes, community, species, population, habitat, niche, succession, climax
community, food chain, food web, trophic level, producers, consumers,
decomposers, and ecological pyramids.
Illustrate the
concepts of bioaccumulation and bioamplification.
Describe the
problems associated with the following ecological concerns;
acid
deposition, ozone depletion, global warming, and species loss
including habitat destruction.
List the key
points addressed by the National Environmental Policy Act.
Outline the
steps involved in the preparation of an Environmental Impact Statement (EIS).
Describe the
relationships which exist between public health and environmental
technology.
List the
responsibilities of public sanitarians.
List and
describe the various types of diseases and give examples of each type.
Describe the
social ecology of disease.
Describe the
various technologies involved in arthropod and rodent control.
Describe the
basic criteria for food and milk sanitation.
Define air
pollution and list the various categories of air pollutants.
List and
describe the various processes which produce air pollutants.
List the various
categories of air pollutants and describe the characteristics, sources, and
effects of each category.
Describe the
effects of air pollutants on human health and the environment.
Describe the relationship which exists between air
pollutants and meteorological conditions.
List and
describe the techniques involved in management of atmospheric resources.
List and
describe the key components of the Clean Air Act.
Define water
pollution and describe the scope of this environmental problem.
Define point and
nonpoint water pollution and give examples of each.
List and
describe the sources of water pollution.
Define the
following properties of water; temperature, transparency, color, turbidity,
odor, velocity of flow, pH, conductivity, acidity, alkalinity, dissolved
gases, dissolved ions, organic compounds, solids, salinity, coliform count,
and biochemical oxygen demand.
List
the categories of water pollutants and describe the characteristics of each
category.
Draw and label a
diagram of the oxygen sag curve.
Describe the
causes and effects of cultural eutrophication.
Define the
following terms; unsaturated zone, saturated zone, water table, capillary
fringe, unconfined aquifer, confining bed, confining aquifer, and porosity.
Describe the
causes and effect of ground water contamination.
List and
describe the sources of ocean pollution.
List and
describe the techniques involved in management of water resources.
List and
describe the key components of the Water Pollution Control Act and the Safe
Drinking Water Act.
Outline the
current status of hazardous materials management in the United States.
Describe the
characteristics associated with land pollution.
List and
describe the categories of hazardous materials.
Describe the
code used to identify hazardous materials.
Describe the
process of nuclear fission.
Outline the
steps involved in the nuclear fuel cycle.
Define the
following terms; roentgen, roentgen equivalent man, radiation absorbed dose,
and curie.
Describe the
hazards associated with pesticides, dioxins, polychlorinated biphenyls,
toxic metals, and radioactive materials.
Define the
following terms; toxicology, toxic effects, toxicity, toxicologists, toxin,
toxicant, dose, exposure, acute toxicity, and chronic toxicity.
List and
describe the factors that determine the toxicity of a substance.
Describe the
relative toxicity associated with the following standards:
LOAEL, NOAEL, LD50,
LC50, TD50,
and TC50.
Describe how
toxic materials effect the organ systems of the human body.
List and
describe the two theories of cancer formation.
Define the
following terms; carcinogenicity, cancer, carcinogen, mutations, mutagen,
mutagenicity, teratogen, and teratogenicity.
Describe how
epidemiological data is generated.
Define the
following terms; risk, risk management, risk assessment, risk/benefit
analysis, and safe.
Describe the
principles associated with risk assessment.
Define solid
waste and describe the scope of the problem in the United States.
Grading:
Grading is determined by a percentage of total points for the semester.
Sixty percent is required to pass the course, seventy percent for a C,
eighty percent for a B, and ninety percent for an A.
Tests 400 points
Quizzes 40 points
Laboratory Reports 260 points
Research Paper 100 points
TOTAL POINTS 800